Cupping Table Subscribers will get some of this special coffee for their November shipment.
Amin Al-Marwani’s coffee is naturally shade-grown in the Bani-Matar region of Sana’a, Yemen.
Unlike most coffee from Yemen, this lot is an Anaerobic Natural, meaning that the freshly picked coffee cherries were allowed to ferment in an air tight environment. The technique adds a unique dimension to an already unique coffee.
Cleaner than most coffee from Yemen, here we have a cup that is filled with jammy fruit, cherries, strawberries and some papaya. While we don’t have as much spice we get from more common dry-processed Yemini coffees, this one has a denser body and a lot more stone fruit like peach and apricot.
Please note: this coffee requires at least of week of rest after roasting fo the optimal tasting experience.
Due to the limited quantity of this coffee, we have set roast dates. If you order other coffee with this one, your entire order will be roasted and shipped on the Yemen coffee roast date.
Cupping Table Subscribers will get some of this special coffee for their November shipment.
Amin Al-Marwani’s coffee is naturally shade-grown in the Bani-Matar region of Sana’a, Yemen.
Unlike most coffee from Yemen, this lot is an Anaerobic Natural, meaning that the freshly picked coffee cherries were allowed to ferment in an air tight environment. The technique adds a unique dimension to an already unique coffee.
Cleaner than most coffee from Yemen, here we have a cup that is filled with jammy fruit, cherries, strawberries and some papaya. While we don’t have as much spice we get from more common dry-processed Yemini coffees, this one has a denser body and a lot more stone fruit like peach and apricot.
Please note: this coffee requires at least of week of rest after roasting fo the optimal tasting experience.
Due to the limited quantity of this coffee, we have set roast dates. If you order other coffee with this one, your entire order will be roasted and shipped on the Yemen coffee roast date.
