Peru Geisha - Lucio Luque
Impossibly sweet and floral.
This is a rare micro lot from Famed Peruvian grower Lucio Luque’s certified organic farm is in Cusco’s Incahuasi Valley in southern Peru. He is a member of the Icahuasi Cooperativea, a stellar cooperative that has consistently invested profits back into infrastruction and growth and has had a huge positive impact on their member growers. Lucio is a meticulous producer who thrives with unique and rare varietals.
We are the only coffee roaster west of the Mississippi with a small amount of this special coffee. Grown at 2200 meters, this Geisha carefully fermented for 22-30 hours after harvest and dried on raised beds for 6-10 days. It is a luscious cup filled with florals like chamomile and rose hips. Continue on the tasting journey and you will find sugar cane, honey, lemon drop, pineapple.
With sweetness that lingers, this will be a memorable coffee experience for any coffee lover.
First Roast: 4/22. If you order this coffee with other coffee before 4/22, your entire order will be roasted and shipped on 4/22.
We roast and ship every Tuesday and Wednesday.
Impossibly sweet and floral.
This is a rare micro lot from Famed Peruvian grower Lucio Luque’s certified organic farm is in Cusco’s Incahuasi Valley in southern Peru. He is a member of the Icahuasi Cooperativea, a stellar cooperative that has consistently invested profits back into infrastruction and growth and has had a huge positive impact on their member growers. Lucio is a meticulous producer who thrives with unique and rare varietals.
We are the only coffee roaster west of the Mississippi with a small amount of this special coffee. Grown at 2200 meters, this Geisha carefully fermented for 22-30 hours after harvest and dried on raised beds for 6-10 days. It is a luscious cup filled with florals like chamomile and rose hips. Continue on the tasting journey and you will find sugar cane, honey, lemon drop, pineapple.
With sweetness that lingers, this will be a memorable coffee experience for any coffee lover.
First Roast: 4/22. If you order this coffee with other coffee before 4/22, your entire order will be roasted and shipped on 4/22.
We roast and ship every Tuesday and Wednesday.
Impossibly sweet and floral.
This is a rare micro lot from Famed Peruvian grower Lucio Luque’s certified organic farm is in Cusco’s Incahuasi Valley in southern Peru. He is a member of the Icahuasi Cooperativea, a stellar cooperative that has consistently invested profits back into infrastruction and growth and has had a huge positive impact on their member growers. Lucio is a meticulous producer who thrives with unique and rare varietals.
We are the only coffee roaster west of the Mississippi with a small amount of this special coffee. Grown at 2200 meters, this Geisha carefully fermented for 22-30 hours after harvest and dried on raised beds for 6-10 days. It is a luscious cup filled with florals like chamomile and rose hips. Continue on the tasting journey and you will find sugar cane, honey, lemon drop, pineapple.
With sweetness that lingers, this will be a memorable coffee experience for any coffee lover.
First Roast: 4/22. If you order this coffee with other coffee before 4/22, your entire order will be roasted and shipped on 4/22.
We roast and ship every Tuesday and Wednesday.