Cranberry, crisp, full-bodied
Nyeri is one of the premier growing regions in Kenya due to the rich volcanic soil and high altitude. Compared to coffees grown in Kirinyaga, Nyeri coffees tend to be a bit brighter and fuller bodied.
An outstanding example of how great coffees from Nyeri can be. A big, rich, complex Kenyan coffee, full of passion fruit, pineapple, black currant, cinnamon, and cherry with sparking acidity and a huge body.
Cranberry, crisp, full-bodied
Nyeri is one of the premier growing regions in Kenya due to the rich volcanic soil and high altitude. Compared to coffees grown in Kirinyaga, Nyeri coffees tend to be a bit brighter and fuller bodied.
An outstanding example of how great coffees from Nyeri can be. A big, rich, complex Kenyan coffee, full of passion fruit, pineapple, black currant, cinnamon, and cherry with sparking acidity and a huge body.
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