PREORDER NOW!
FIRST PRODUCTION ROAST: 10/15/26
Fausto Romo has been a coffee producer for 25 years. His farm, La Carolina, was originally a dairy farm but Fausto converted the farm to special coffee production after his uncle introduced him to quality coffee. The farm is located in the department of Picincha, north of Quito, with an elevation of approximately 1400 meters and comprises about five hectares.
This lot is comprised of 100% Sidra varietal which is primarily what Fausto grows. After harvesting, the cherries are floated to remove defects and underripes. Next, the coffee is left to ferment for approximately 40 hours. It is then depulped and undergoes a second fermentation stage lasting about 12 hours, primarily to facilitate the removal of the mucilage. Finally, the coffee is washed and dried on raised beds for up to 18 days, depending on weather conditions.
In the cup: kiwi, passionfruit, pear, white grape and floral
Please note: If you order other products, in addition to this one, your entire order will be roasted and shipped on 10/15.
PREORDER NOW!
FIRST PRODUCTION ROAST: 10/15/26
Fausto Romo has been a coffee producer for 25 years. His farm, La Carolina, was originally a dairy farm but Fausto converted the farm to special coffee production after his uncle introduced him to quality coffee. The farm is located in the department of Picincha, north of Quito, with an elevation of approximately 1400 meters and comprises about five hectares.
This lot is comprised of 100% Sidra varietal which is primarily what Fausto grows. After harvesting, the cherries are floated to remove defects and underripes. Next, the coffee is left to ferment for approximately 40 hours. It is then depulped and undergoes a second fermentation stage lasting about 12 hours, primarily to facilitate the removal of the mucilage. Finally, the coffee is washed and dried on raised beds for up to 18 days, depending on weather conditions.
In the cup: kiwi, passionfruit, pear, white grape and floral
Please note: If you order other products, in addition to this one, your entire order will be roasted and shipped on 10/15.
