Colombia Roasted for Espresso
This is a more developed roast of our Finca Agua Blanca. It is not an Italian or French Roast. It is closer to Full City +. This version is for those who want a bit more umph in their morning cup and for those who like experimenting with single-origin espresso.
Finca Agua Blanca, owned by the Penna family since 2008, is located in Colombia’s volcanic Inza region where fertile land contributes to the unique and wonderful coffees that can be found there. Specifically, this coffee is grown within the Tierradentro achaeological park, known for having the largest concentration of monumental underground tombs from the pre-Hispanic era.
The coffee is a mix of Caturra, Typica and Colombia varietals and is grown at very high elevation, about 1800-1900 meters. The coffee is processed like most of the coffee in the area: ripe cherries are de-pulped manually, fermented for 12-24 hours, washed and dried on raised parabolic beds. Much of the coffee produced in region is exceptional due to the co-existance of ancestral knowledge and modernization trends.
Brewed for coffee, dark chocolate, white pepper and brown sugar. As an espresso it is user friendly and produces a syrupy, rich shot with a lingering finish.
We roast and ship every Tuesday and Wednesday.
This is a more developed roast of our Finca Agua Blanca. It is not an Italian or French Roast. It is closer to Full City +. This version is for those who want a bit more umph in their morning cup and for those who like experimenting with single-origin espresso.
Finca Agua Blanca, owned by the Penna family since 2008, is located in Colombia’s volcanic Inza region where fertile land contributes to the unique and wonderful coffees that can be found there. Specifically, this coffee is grown within the Tierradentro achaeological park, known for having the largest concentration of monumental underground tombs from the pre-Hispanic era.
The coffee is a mix of Caturra, Typica and Colombia varietals and is grown at very high elevation, about 1800-1900 meters. The coffee is processed like most of the coffee in the area: ripe cherries are de-pulped manually, fermented for 12-24 hours, washed and dried on raised parabolic beds. Much of the coffee produced in region is exceptional due to the co-existance of ancestral knowledge and modernization trends.
Brewed for coffee, dark chocolate, white pepper and brown sugar. As an espresso it is user friendly and produces a syrupy, rich shot with a lingering finish.
We roast and ship every Tuesday and Wednesday.
This is a more developed roast of our Finca Agua Blanca. It is not an Italian or French Roast. It is closer to Full City +. This version is for those who want a bit more umph in their morning cup and for those who like experimenting with single-origin espresso.
Finca Agua Blanca, owned by the Penna family since 2008, is located in Colombia’s volcanic Inza region where fertile land contributes to the unique and wonderful coffees that can be found there. Specifically, this coffee is grown within the Tierradentro achaeological park, known for having the largest concentration of monumental underground tombs from the pre-Hispanic era.
The coffee is a mix of Caturra, Typica and Colombia varietals and is grown at very high elevation, about 1800-1900 meters. The coffee is processed like most of the coffee in the area: ripe cherries are de-pulped manually, fermented for 12-24 hours, washed and dried on raised parabolic beds. Much of the coffee produced in region is exceptional due to the co-existance of ancestral knowledge and modernization trends.
Brewed for coffee, dark chocolate, white pepper and brown sugar. As an espresso it is user friendly and produces a syrupy, rich shot with a lingering finish.
We roast and ship every Tuesday and Wednesday.