Private Custom Roast Session at OB Coffee Cycle: June 14th- 12:00PM
This class is currently scheduled for June 14th but we are happy to accommodate your schedule if you would like to do it on a different date.
You provide the coffee, we provide the expertise and the coffee roaster. We will work with you to schedule the session.
For the small roasting business or pro-sumer, this session allows you to experiment with a coffee you are already familiar with on one of the most sophisticated drum roasters available using Giesen’s latest and most advanced roasting software.
During this approximately 1-1.5 hour session, participants will roast three batches of coffee they provide (1 - 3 pound batches). Roasters will have the opportunity to alter one or more of several variables like drum speed and drum air flow- variables you may not be able to alter on the coffee roasters you are using now - in order to find the full potential of your coffee. (We can provide green coffee on a per-pound charge.)
You will take home the coffee you roast (for resale perhaps) and you will get a detailed PDF of the roast profile, including roast curve and all power, air, drum speed adjustments.
Given this is a private class, we can certainly tailor the class to your needs and as with any of our roasting classes, we are happy to accommodate your schedule if this time doesn’t work for you.
Chuck was recently awarded a 96 from Coffee Review on our coffee from Yemen, a notoriously difficult coffee to roast. This coffee place 4th on Coffee Review’s annual Top 30 Coffees of the Year list — the third time Chuck has placed in the top 5.
After your purchase the class we will work around your schedule to find a time for the session. The class will last approximately 1 to 1.5 hours.
Location:
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego, CA 92107
This class is currently scheduled for June 14th but we are happy to accommodate your schedule if you would like to do it on a different date.
You provide the coffee, we provide the expertise and the coffee roaster. We will work with you to schedule the session.
For the small roasting business or pro-sumer, this session allows you to experiment with a coffee you are already familiar with on one of the most sophisticated drum roasters available using Giesen’s latest and most advanced roasting software.
During this approximately 1-1.5 hour session, participants will roast three batches of coffee they provide (1 - 3 pound batches). Roasters will have the opportunity to alter one or more of several variables like drum speed and drum air flow- variables you may not be able to alter on the coffee roasters you are using now - in order to find the full potential of your coffee. (We can provide green coffee on a per-pound charge.)
You will take home the coffee you roast (for resale perhaps) and you will get a detailed PDF of the roast profile, including roast curve and all power, air, drum speed adjustments.
Given this is a private class, we can certainly tailor the class to your needs and as with any of our roasting classes, we are happy to accommodate your schedule if this time doesn’t work for you.
Chuck was recently awarded a 96 from Coffee Review on our coffee from Yemen, a notoriously difficult coffee to roast. This coffee place 4th on Coffee Review’s annual Top 30 Coffees of the Year list — the third time Chuck has placed in the top 5.
After your purchase the class we will work around your schedule to find a time for the session. The class will last approximately 1 to 1.5 hours.
Location:
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego, CA 92107
This class is currently scheduled for June 14th but we are happy to accommodate your schedule if you would like to do it on a different date.
You provide the coffee, we provide the expertise and the coffee roaster. We will work with you to schedule the session.
For the small roasting business or pro-sumer, this session allows you to experiment with a coffee you are already familiar with on one of the most sophisticated drum roasters available using Giesen’s latest and most advanced roasting software.
During this approximately 1-1.5 hour session, participants will roast three batches of coffee they provide (1 - 3 pound batches). Roasters will have the opportunity to alter one or more of several variables like drum speed and drum air flow- variables you may not be able to alter on the coffee roasters you are using now - in order to find the full potential of your coffee. (We can provide green coffee on a per-pound charge.)
You will take home the coffee you roast (for resale perhaps) and you will get a detailed PDF of the roast profile, including roast curve and all power, air, drum speed adjustments.
Given this is a private class, we can certainly tailor the class to your needs and as with any of our roasting classes, we are happy to accommodate your schedule if this time doesn’t work for you.
Chuck was recently awarded a 96 from Coffee Review on our coffee from Yemen, a notoriously difficult coffee to roast. This coffee place 4th on Coffee Review’s annual Top 30 Coffees of the Year list — the third time Chuck has placed in the top 5.
After your purchase the class we will work around your schedule to find a time for the session. The class will last approximately 1 to 1.5 hours.
Location:
Coffee Cycle (OB location)
4856 Voltaire Street
San Diego, CA 92107